Tea Craft Inspiration: Bambucha Kombucha

T e a C r a f t I n s p i r a t i o n : B a m b u c h a K o m b u c h a

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Bambucha has rolled out a strong range of both hard and classic kombucha flavors in the past few of years to positive reviews on BevNet, BrewBound, and Untappd. Most noticeable in Bambucha’s line is how their distinct ingredients play well with the base kombucha beverage.

INGREDIENTS

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Bambucha’s lines of organic hard kombucha and Big (non-alcoholic) kombucha incorporate interesting and unique ingredients:

  • Blueberry, vanilla bean, and almond in their Blueberry Tart Big Kombucha and Blueberry Vanilla Hard Kombucha
  • Mango Masala Big Kombucha with lime, turmeric, ginger, and cayenne
  • And of course, a combination of green and black teas as a base for making kombucha. The specific teas and ratios are a closely guarded secret.

WORTH NOTING

Great flavors also abound in Bambucha’s hard kombucha line that includes hibiscus + Moroccan rose water + lime, and guava + pineapple.