When we planned our first-of-its-kind sustainability perspectives survey in 2021, we embarked on a mission to understand how professionals within
This is Part 2 of an article that originally appeared in Tea & Coffee Trade Journal June 2023. DOWNLOAD
This is Part 1 of an article that originally appeared in Tea & Coffee Trade Journal June 2023. DOWNLOAD
The summary report suggests that China’s overall tea output is relatively stable in terms of quality and production timelines. Changes in pricing associated with rising production costs may be expected, and volumes of some teas may be reduced.
The global green tea market continues to trend in a positive direction, with signs of further development. Consumers have become more keenly aware of green tea’s benefits. Major green tea producing nations are also responding through expanding or upgrading their capabilities. The evidence supporting green tea’s improved status can be seen in areas of production, exports, and consumption in major domestic markets.
As this series on the origin provinces of Chinese tea continues, focus next turns to the West. Compared to the
In previous exploration of China’s tea-producing regions, it was revealed that the Eastern Belt, while famous for its high-value and